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Raw or cooked

For pasta, rice, quinoa, millet, buckwheat and lentils you choose whether you weighed them raw or cooked. Intake then converts the nutrition values to match.

  1. Search for the food, for example rice, and tap it.

  2. Under “Weighed”, choose “Raw” or “Cooked”, depending on how you weighed it.

  3. Enter the amount in grams and tap the checkmark.

Below the switch you see the conversion factor, for white rice for example “1 g raw ≈ 2.8 g cooked”. The switch appears when you enter the amount in grams. If you logged it that way, you can still change raw or cooked in the entry later.