Recipe weight after cooking
At first a recipe weighs as much as its ingredients together. Cooked, it is usually lighter: enter the finished weight, and the nutrition values are right when you log in grams.
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In the Library, open “Recipes”, tap your recipe, then the pencil at the top.
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Turn off “Use calculated weight”.
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Under “Finished weight (total)”, enter what the finished dish weighs, then save.
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When you log it, tap “Custom grams” and enter how much you ate.
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In the Library, open “Recipes”, tap your recipe, then the pencil at the top.
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Under “Basics” > “Portions”, turn off “Use calculated weight”.
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Under “Finished weight (total)”, enter what the finished dish weighs, then save.
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When you log it, tap “Custom grams” and enter how much you ate.
Copy a recipe: on iPhone, tap the three-dot menu at the top of the recipe, then “Duplicate”, or long-press the recipe in the list. On Android, tap “Duplicate” at the top of the recipe.